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Whether you use spices fresh or dried, you'll still get beneficial compounds. Experts point out that frying or grilling can decrease spices' antioxidants while microwave cooking, simmering or stewing foods with spices can actually heighten their antioxidant levels.
Spices not only boost the immune system, but they also help in reducing various illnesses, strengthening blood vessels and reducing blood clotting. Additionally, they help lower cholesterol levels, increase blood circulation, and prevent diseases like atherosclerosis, as well as cancer.
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