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These are bigger and crunchier, uniform in size and have a good crunch. These help in building muscles, immunity, regulating blood sugar, lowering cholesterol levels, preventing harmful oxidation of LDL cholesterol.
These are stored hygienically in food grade packaging material and they go through multiple levels of checks during the processing stage to retain their freshness, crunchiness and uniformity in terms of size, taste and color.
Drying technology is both simple and readily available to most of the world's cultures. Dried fruit is fruit from which the majority of the original water content has been removed either naturally, through sun drying, or through the use of specialized dryers or dehydrators.
Overall quality is good & delivered on time
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